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vol.104 número7-8Skeletochronology of the endangered side-neck turtle, Podocnemis expansaNeutralization of acid mine drainage using fly ash, and strength development of the resulting solid residues índice de autoresíndice de assuntospesquisa de artigos
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South African Journal of Science

versão On-line ISSN 1996-7489
versão impressa ISSN 0038-2353


FINE, L-B.  e  DAVIDSON, B.C.. Comparison of lipid and fatty acid profiles of commercially raised pigs with laboratory pigs and wild-ranging warthogs. S. Afr. j. sci. [online]. 2008, vol.104, n.7-8, pp.314-316. ISSN 1996-7489.

The perception that commercial livestock meat products have adverse nutritional effects, especially from the point of view of lipids and cardiovascular disease, is linked to assumptions concerning their inherent lipid profile. However, when commercially reared domestic pig meat samples were compared with those from laboratory pigs or wild-ranging warthogs, the warthog and laboratory pig samples shared similar lipid profiles, whereas the commercially reared pig samples were different. Pork is not inherently high in saturated fatty acids, unless this has been induced by the current intensive agricultural practices employed in raising the animal. We conclude that problems of high saturated fatty acid content in commercially raised pork could be ameliorated by appropriate changes to current intensive animal production methods.

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