Resumo

OWOADE, E. O.  e  AKINWALE, J. A.. Poultry farmers' perceptions of extension service delivery through input providers in Ogbomoso zone of Oyo State, Nigeria. S Afr. Jnl. Agric. Ext. [online]. 2019, vol.47, n.1, pp.36-44. ISSN 2413-3221.  https://doi.org/10.17159/2413-3221/2019/v47n1a487.

This study examined commercial poultry farmers' perceptions of extension services rendered through input providers in Ogbomoso Agricultural Zone of Oyo State. A multi-stage sampling procedure was used in selecting 99 commercial poultry farmers. Data were collected using a structured questionnaire and analysed with descriptive and inferential statistical tools. The results showed that the mean age offarmers was 43.0± 7.1 years; most farmers (74.4%) were male, while 28.9% were educated. Input providers rendered various extension services such as farmer mobilisation (78.9%), investment information (78.9%) and facilitating seminars/workshops (75.6%). Commercial poultry farmers' perceptions of input providers' extension services was shown to be favourable (53.3%). There was a significant negative correlation between age and perception of extension services (r = -0.25, p<0.05). For enhanced and sustainable input providers' extension services, there is the need to ensure a blend between both publicly and privately provided extension services. This may involve role delineation for each actor to complement each other towards sustainable extension services in poultry production.

Palavras-chave : Poultry farmers; perception; extension services; input providers; Nigeria.

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