SciELO - Scientific Electronic Library Online

 
vol.52 número5Nitrogen balance response to varying levels of dietary protein in slow-growing Windsnyer pigsDietary supplementation with chitosan oligosaccharide affects serum lipids and nutrient digestibility in broilers índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • En proceso de indezaciónSimilares en Google

Compartir


South African Journal of Animal Science

versión On-line ISSN 2221-4062
versión impresa ISSN 0375-1589

Resumen

TOPAL, E. et al. The effect of different feeding strategies on honey bee gut microbiota and the presence of Nosema. S. Afr. j. anim. sci. [online]. 2022, vol.52, n.5, pp.577-590. ISSN 2221-4062.  http://dx.doi.org/10.4314/sajas.v52i5.02.

Colony development in honey bees depends on both the environmental conditions and their genetic structure. Nutrition is the one of the most important factors in the honey bee's health. This study was carried out in 48 colonies and included six groups (a control and five feeding groups). In the experiment, the effect of different feeding strategies on intestinal flora and the presence of Nosema was investigated. Pantoea agglomerans, Pseudomonas luteola, Burkholderia cepacia, Brevibacillus nitrificans, Sphingomonas paucimobilis, Aeromonas hydrophila, and P. alcalidimonas were detected in the intestinal microflora of the bee samples by morphological and phenotypic identification. The results of phenotypic identification were confirmed using 16S rRNA sequence analysis for P. agglomerans and B. nitrificans strains. The presence of Nosema was simultaneously investigated in all groups. Only Nosema cerenae was detected using DNA analysis in the positive Nosema spore samples.

Palabras clave : Apis mellifera anatolica; feeding; Nosema; intestinal flora.

        · texto en Inglés     · Inglés ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons