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 du Preez, A.M., Webb, E.C. and van Niekerk, W.A. Effects of different feeding systems on growth, fat accumulation and semen quality of Merino-type sheep. S. Afr. j. anim. sci., 2021, vol.51, no.5, p.566-577. ISSN 0375-1589
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 Webb, E.C. et al. Effects of stocking density on growth and skin quality of grower Nile crocodiles (Crocodylus niloticus). S. Afr. j. anim. sci., 2021, vol.51, no.2, p.142-150. ISSN 0375-1589
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 Webb, E.C., Webb, E.M. and Tlhapi, P.T. Cumulative incidence and causal risk factors of carcass condemnations in a South African high-throughput cattle abattoir. S. Afr. j. anim. sci., 2020, vol.50, no.1, p.170-177. ISSN 0375-1589
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 van Marle-Köster, E., Pretorius, S.J. and Webb, E.C. Morphological and physiological characteristics of claw quality in South African Bonsmara cattle. S. Afr. j. anim. sci., 2019, vol.49, no.5, p.964-974. ISSN 0375-1589
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 Biraima, A.D.A., Mohammed, A.M. and Webb, E.C. Effects of electrical stimulation and age at slaughter on carcass and meat quality of two Sudanese Baggara beef types. S. Afr. j. anim. sci., 2019, vol.49, no.5, p.902-911. ISSN 0375-1589
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 Mkhize, F.N., Webb, E.C. and Scholtz, M.M. Effects of non-genetic factors on the inter-calving period of Nguni cows in South Africa. S. Afr. j. anim. sci., 2018, vol.48, no.6, p.1121-1127. ISSN 0375-1589
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 Webb, E.C., Allen, J. and Morris, S.D. Effects of non-steroidal growth implant and dietary zilpaterol hydrochloride on growth and carcass characteristics of feedlot lambs. S. Afr. j. anim. sci., 2018, vol.48, no.4, p.601-608. ISSN 0375-1589
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 Pophiwa, P., Webb, E.C. and Frylinck, L. Carcass and meat quality of Boer and indigenous goats of South Africa under delayed chilling conditions. S. Afr. j. anim. sci., 2017, vol.47, no.6, p.794-803. ISSN 0375-1589
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 Webb, E.C. et al. Influence of bioregion and environmental factors on the growth, size and reproduction of Bonsmara cows. S. Afr. j. anim. sci., 2017, vol.47, no.4, p.542-552. ISSN 0375-1589
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 Strydom, P.E. et al. Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system. S. Afr. j. anim. sci., 2015, vol.45, no.3, p.289-301. ISSN 0375-1589
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