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 Agbeniga, B and Webb, E.C Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle. S. Afr. j. anim. sci., 2014, vol.44, no.5, p.58-63. ISSN 0375-1589
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 Agbeniga, B, Webb, E.C and O'Neill, H.A Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef. S. Afr. j. anim. sci., July 2013, vol.43, suppl.1, p.98-102. ISSN 0375-1589
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