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Rani, Z. T. et al.
Effect of post-slaughter handling during distribution on microbiological quality and safety of meat in the formal and informal sectors of South Africa
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A review
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S. Afr. j. anim. sci.
, 2017, vol.47, no.3, p.255-267. ISSN 0375-1589
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Vimiso, P. and Muchenje, V.
A survey on the effect of transport method on bruises, pH and colour of meat from cattle slaughtered at a South African commercial abattoir
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S. Afr. j. anim. sci.
, 2013, vol.43, no.1, p.105-111. ISSN 0375-1589
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