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Search on :	VAN JAARSVELD, F.P. [Author]
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Nel, A.P., du Toit, W.J. and van Jaarsveld, F.P. Attempted Identification of Causal Constituents of Pink Discolouration in White Wines. S. Afr. J. Enol. Vitic., 2022, vol.43, no.1, p.26-38. ISSN 2224-7904

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Dalicuba, M., Nel, A.P. and van Jaarsveld, F.P. Ascorbic Acid Derivatives in the Sauvignon Blanc Cultivar (Vitis vinifera L.) During Berry Development in the Wellington and Elgin Regions. S. Afr. J. Enol. Vitic., 2021, vol.42, no.2, p.184-192. ISSN 2224-7904

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Nel, A.P., du Toit, W.J. and van Jaarsveld, F.P. Sensory Evaluation of Pinked Sauvignon Blanc Wines. S. Afr. J. Enol. Vitic., 2021, vol.42, no.2, p.175-183. ISSN 2224-7904

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Nel, A.P., du Toit, W.J. and van Jaarsveld, F.P. Pinking in White Wines - A Review. S. Afr. J. Enol. Vitic., 2020, vol.41, no.2, p.151-157. ISSN 2224-7904

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Mafata, M. et al. The effect of grape temperature at pressing on phenolic extraction and evolution in Méthode Cap Classique wines throughout winemaking. S. Afr. J. Enol. Vitic., 2018, vol.39, no.1, p.141-148. ISSN 2224-7904

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Mafata, M. et al. The effect of grape temperature on the sensory perception of Méthode Cap Classique wines. S. Afr. J. Enol. Vitic., 2018, vol.39, no.1, p.132-140. ISSN 2224-7904

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