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Search on :	VAN DER MERWE, H.J. [Author]
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Booyens, K.E. et al. The effect of dietary lipid saturation and antioxidant source on the nutrient digestibility of lamb finishing diets. S. Afr. j. anim. sci., July 2013, vol.43, suppl.1, p.s22-s26. ISSN 0375-1589

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King, E.J. et al. Effect of dietary lipid saturation on the production performance of layers. S. Afr. j. anim. sci., 2012, vol.42, no.5, p.515-519. ISSN 0375-1589

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King, E.J. et al. Effect of dietary fat source on fatty acid profile and lipid oxidation of eggs. S. Afr. j. anim. sci., 2012, vol.42, no.5, p.503-506. ISSN 0375-1589

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Booyens, K.E. et al. Fatty acid composition and oxidative stability of lambs' meat as affected by a bioflavonoid antioxidant and fat sources. S. Afr. j. anim. sci., 2012, vol.42, no.5, p.483-487. ISSN 0375-1589

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Pienaar, G.H. et al. The effects of an active live yeast product on the growth performance of finishing lambs. S. Afr. j. anim. sci., 2012, vol.42, no.5, p.464-468. ISSN 0375-1589

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Scholtz, G.D.J., van der Merwe, H.J. and Tylutki, T.P. A model for assessing Medicago Sativa L. hay quality. S. Afr. j. anim. sci., 2009, vol.39, no.5, p.301-305. ISSN 0375-1589

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Scholtz, G.D.J., van der Merwe, H.J. and Tylutki, T.P. Evaluation of models for assessing Medicago sativa L. hay quality. S. Afr. j. anim. sci., 2009, vol.39, no.5, p.188-192. ISSN 0375-1589

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Scholtz, G.D.J., van der Merwe, H.J. and Tylutki, T.P. Prediction of chemical composition of South African Medicago sativa L. hay from a near infrared reflectance spectroscopy spectrally structured sample population. S. Afr. j. anim. sci., 2009, vol.39, no.5, p.183-187. ISSN 0375-1589

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Scholtz, G.D.J., van der Merwe, H.J. and Tylutki, T.P. The nutritive value of South African Medicago sativa L. hay. S. Afr. j. anim. sci., 2009, vol.39, no.5, p.179-182. ISSN 0375-1589

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Hugo, A. et al. Effect of dietary lipid sources on lipid oxidation of broiler meat. S. Afr. j. anim. sci., 2009, vol.39, no.5, p.149-152. ISSN 0375-1589

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