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Minnaar, P.P. et al.
Effect of
Torulaspora delbrueckii
yeast on the anthocyanin and flavanol concentrations of Cabernet franc and Pinotage wines
.
S. Afr. J. Enol. Vitic.
, 2015, vol.36, no.1, p.50-58. ISSN 2224-7904
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