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Search on : TUFARELLI, V. [Author]
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 Losacco, C. et al. Perspectives and advantages of using olive (Olea europaea) by-products as a dietary supplement for rabbit production and health. S. Afr. j. anim. sci., 2023, vol.53, no.5, p.737-754. ISSN 0375-1589
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 Mousapoor, M. et al. Effect of a probiotic blend in broiler chicken diets and its effect on growth performance, carcass traits, and haematological profile. S. Afr. j. anim. sci., 2023, vol.53, no.4, p.493-502. ISSN 0375-1589
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 Shah, M. et al. Mitigating heat stress in broiler chickens using dietary onion (Allium cepa) and ginger (Zingiber officinale) supplementation. S. Afr. j. anim. sci., 2022, vol.52, no.6, p.811-818. ISSN 0375-1589
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 Shabani, M.N. et al. Early phase dietary supplementation of lipase and lecithin affects performance, haematology and immunology of broilers. S. Afr. j. anim. sci., 2021, vol.51, no.5, p.670-677. ISSN 0375-1589
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 Ghazvinian, K. et al. Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks. S. Afr. j. anim. sci., 2018, vol.48, no.5, p.961-967. ISSN 0375-1589
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 Baghban-Kanani, P. et al. Effect of different levels of sunflower meal and multi-enzyme complex on performance, biochemical parameters and antioxidant status of laying hens. S. Afr. j. anim. sci., 2018, vol.48, no.2, p.390-399. ISSN 0375-1589
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 Tufarelli, V. et al. Effect of a dietary probiotic blend on performance, blood characteristics, meat quality and faecal microbial shedding in growing-finishing pigs. S. Afr. j. anim. sci., 2017, vol.47, no.6, p.875-882. ISSN 0375-1589
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 Sateri, S. et al. Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers. S. Afr. j. anim. sci., 2017, vol.47, no.6, p.804-812. ISSN 0375-1589
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