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Tang, K. et al.
The importance of monomeric anthocyanins in the definition of wine colour properties
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S. Afr. J. Enol. Vitic.
, 2017, vol.38, no.1, p.1-10. ISSN 2224-7904
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Tang, K., Jakobsson, L.K. and Hildal, K.
Thermodynamic evaluation of Sr-containing Si metals and silicate melts for Si-Sr alloy production
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J. S. Afr. Inst. Min. Metall.
, June 2018, vol.118, no.6, p.601-605. ISSN 2225-6253
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