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Search on : STRYDOM, P.E. [Author]
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 Strydom, P.E. and Smith, M.F. Predicting yields of high priced trimmed beef cuts by means of carcass weight and visual assessments of fat cover and conformation. S. Afr. j. anim. sci., 2005, vol.35, no.3, p.195-205. ISSN 0375-1589
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 Theron, P.G. et al. Slaughter and carcass characteristics of cross- and purebred lambs finished in a pasture-based system. S. Afr. j. anim. sci., 2023, vol.53, no.3, p.384-397. ISSN 0375-1589
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 Strydom, P.E. and Hope-Jones, M. Evaluation of growth, carcass and meat quality characteristics of grain-fed Charolais and Charolais x Nguni bulls. S. Afr. j. anim. sci., 2022, vol.52, no.2, p.223-233. ISSN 0375-1589
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 Strydom, P.E. et al. Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system. S. Afr. j. anim. sci., 2015, vol.45, no.3, p.289-301. ISSN 0375-1589
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 Modika, K.Y. et al. Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour. S. Afr. j. anim. sci., 2015, vol.45, no.3, p.255-262. ISSN 0375-1589
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 Moloto, K.W. et al. Proteomics approach as a new way to predict tenderness as compared to the classical South African Beef Carcass Classification System. S. Afr. j. anim. sci., 2015, vol.45, no.3, p.249-254. ISSN 0375-1589
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 Frylinck, L. et al. The beef tenderness model. S. Afr. j. anim. sci., 2015, vol.45, no.3, p.234-248. ISSN 0375-1589
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 Esterhuizen, J. et al. The performance and meat quality of Bonsmara steers raised in a feedlot, on conventional pastures or on organic pastures. S. Afr. j. anim. sci., Apr 2008, vol.38, no.4, p.303-314. ISSN 0375-1589
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 Strydom, P.E. Quality related principles of the South African beef classification system in relation to grading and classification systems of the world. S. Afr. j. anim. sci., 2011, vol.41, no.3, p.177-193. ISSN 0375-1589
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 Strydom, P.E. et al. The influence of fat score and fat trimming on primal cut composition of South African lamb. S. Afr. j. anim. sci., 2009, vol.39, no.3, p.233-242. ISSN 0375-1589
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