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STRYDOM, P.E. [Author]
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Strydom, P.E. and Smith, M.F.
Predicting yields of high priced trimmed beef cuts by means of carcass weight and visual assessments of fat cover and conformation
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S. Afr. j. anim. sci.
, 2005, vol.35, no.3, p.195-205. ISSN 0375-1589
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Theron, P.G. et al.
Slaughter and carcass characteristics of cross- and purebred lambs finished in a pasture-based system
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S. Afr. j. anim. sci.
, 2023, vol.53, no.3, p.384-397. ISSN 0375-1589
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Strydom, P.E. and Hope-Jones, M.
Evaluation of growth, carcass and meat quality characteristics of grain-fed Charolais and Charolais x Nguni bulls
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S. Afr. j. anim. sci.
, 2022, vol.52, no.2, p.223-233. ISSN 0375-1589
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Strydom, P.E. et al.
Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system
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S. Afr. j. anim. sci.
, 2015, vol.45, no.3, p.289-301. ISSN 0375-1589
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Modika, K.Y. et al.
Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour
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S. Afr. j. anim. sci.
, 2015, vol.45, no.3, p.255-262. ISSN 0375-1589
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Moloto, K.W. et al.
Proteomics approach as a new way to predict tenderness as compared to the classical South African Beef Carcass Classification System
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S. Afr. j. anim. sci.
, 2015, vol.45, no.3, p.249-254. ISSN 0375-1589
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Frylinck, L. et al.
The beef tenderness model
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S. Afr. j. anim. sci.
, 2015, vol.45, no.3, p.234-248. ISSN 0375-1589
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Esterhuizen, J. et al.
The performance and meat quality of Bonsmara steers raised in a feedlot, on conventional pastures or on organic pastures
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S. Afr. j. anim. sci.
, Apr 2008, vol.38, no.4, p.303-314. ISSN 0375-1589
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Strydom, P.E.
Quality related principles of the South African beef classification system in relation to grading and classification systems of the world
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S. Afr. j. anim. sci.
, 2011, vol.41, no.3, p.177-193. ISSN 0375-1589
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Strydom, P.E. et al.
The influence of fat score and fat trimming on primal cut composition of South African lamb
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S. Afr. j. anim. sci.
, 2009, vol.39, no.3, p.233-242. ISSN 0375-1589
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