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Njobeh, P.B. et al.
The effects of storage condition and preservatives on maize-based diets for broiler chickens
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S. Afr. j. anim. sci.
, 2004, vol.34, no.4, p.274-281. ISSN 0375-1589
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Booyens, K.E. et al.
The effect of dietary lipid saturation and antioxidant source on the nutrient digestibility of lamb finishing diets
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S. Afr. j. anim. sci.
, July 2013, vol.43, suppl.1, p.s22-s26. ISSN 0375-1589
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Booyens, K.E. et al.
Fatty acid composition and oxidative stability of lambs' meat as affected by a bioflavonoid antioxidant and fat sources
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S. Afr. j. anim. sci.
, 2012, vol.42, no.5, p.483-487. ISSN 0375-1589
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