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Ghosh, S., Divol, B. and Setati, M.E. A Shotgun Metagenomic Sequencing Exploration of Cabernet Sauvignon Grape Must Reveals Yeast Hydrolytic Enzymes. S. Afr. J. Enol. Vitic., 2021, vol.42, no.2, p.213-223. ISSN 2224-7904

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Bagheri, B., Bauer, F.F. and Setati, M.E. The diversity and dynamics of indigenous yeast communities in grape must from vineyards employing different agronomic practices and their influence on wine fermentation. S. Afr. J. Enol. Vitic., 2015, vol.36, no.2, p.243-251. ISSN 2224-7904

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Mehlomakulu, N.N., Setati, M.E. and Divol, B. Non-Saccharomyces killer toxins: Possible biocontrol agents against Brettanomyces in wine?. S. Afr. J. Enol. Vitic., 2015, vol.36, no.1, p.94-104. ISSN 2224-7904

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