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 Scholtz, M.M et al. Research and development on climate change and greenhouse gases in support of climate-smart livestock production and a vibrant industry. S. Afr. j. anim. sci., 2014, vol.44, no.5, p.01-07. ISSN 0375-1589
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 Schönfeldt, H.C et al. Nutrient content of uncooked and cooked meat from South African classes A2 lamb and C2 mutton. S. Afr. j. anim. sci., 2011, vol.41, no.2, p.141-145. ISSN 0375-1589
    · abstract in english    · text in english

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