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Wfodarczyk, K. et al.
Effects of sex on carcass composition and physicochemical, textural and rheological properties of meat from grey partridge
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S. Afr. j. anim. sci.
, 2021, vol.51, no.5, p.647-656. ISSN 0375-1589
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Kokoszyhski, D. et al.
Carcass, physicochemical and sensory characteristics of meat from genetic reserve ducks after two reproductive seasons
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S. Afr. j. anim. sci.
, 2020, vol.50, no.1, p.55-68. ISSN 0375-1589
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Steczny, K. et al.
Growth performance, body measurements, carcass composition and some internal organ characteristics in young Pekin ducks
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S. Afr. j. anim. sci.
, 2017, vol.47, no.3, p.399-406. ISSN 0375-1589
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