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 Chidi, B.S., Bauer, F.F. and Rossouw, D. The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains. S. Afr. J. Enol. Vitic., 2018, vol.39, no.2, p.297-304. ISSN 2224-7904
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 Chidi, B.S., Bauer, F.F. and Rossouw, D. Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity: A Review. S. Afr. J. Enol. Vitic., 2018, vol.39, no.2, p.1-15. ISSN 2224-7904
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 Chidi, B.S. et al. Determining the impact of industrial wine yeast strains on organic acid production under white and red wine-like fermentation conditions. S. Afr. J. Enol. Vitic., 2015, vol.36, no.3, p.316-327. ISSN 2224-7904
    · abstract in english    · text in english


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