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Ren, M. et al.
Influence of different phenolic fractions on red wine astringency based on polyphenol/protein binding
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S. Afr. J. Enol. Vitic.
, 2017, vol.38, no.1, p.118-124. ISSN 2224-7904
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Wang, W. et al.
A analytical model for cover stress re-establishment in the goaf after longwall caving mining
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J. S. Afr. Inst. Min. Metall.
, July 2017, vol.117, no.7, p.670-683. ISSN 2225-6253
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