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Search on : RAGNI, M. [Author]
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 Shah, M. et al. Mitigating heat stress in broiler chickens using dietary onion (Allium cepa) and ginger (Zingiber officinale) supplementation. S. Afr. j. anim. sci., 2022, vol.52, no.6, p.811-818. ISSN 0375-1589
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 Tarricone, S. et al. Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls. S. Afr. j. anim. sci., 2019, vol.49, no.4, p.781-789. ISSN 0375-1589
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 Ghazvinian, K. et al. Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks. S. Afr. j. anim. sci., 2018, vol.48, no.5, p.961-967. ISSN 0375-1589
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 Ragni, M. et al. Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers. S. Afr. j. anim. sci., 2018, vol.48, no.4, p.683-694. ISSN 0375-1589
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