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Search on : RAFFRENATO, E. [Author]
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 Nyamakwere, F. et al. A review of artisanal cheese making: An African perspective. S. Afr. j. anim. sci., 2021, vol.51, no.3, p.296-309. ISSN 0375-1589
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 Shipandeni, M.N.T., Cruywagen, C.W. and Raffrenato, E. Effects of a starch binding agent on in vitro rumen degradability of maize and sorghum starch. S. Afr. j. anim. sci., 2020, vol.50, no.6, p.814-818. ISSN 0375-1589
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 Brand, T.S. et al. Predicting the growth and feed intake of Boer goats in a feedlot system. S. Afr. j. anim. sci., 2020, vol.50, no.4, p.492-500. ISSN 0375-1589
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 Chingala, G. et al. Carcass and meat quality attributes of Malawi Zebu steers fed Vachellia polyacantha leaves or Adansonia digitata seed as alternative protein sources to Glycine max. S. Afr. j. anim. sci., 2019, vol.49, no.2, p.395-402. ISSN 0375-1589
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 Chingala, G. et al. Towards a regional beef carcass classification system for Southern Africa. S. Afr. j. anim. sci., 2017, vol.47, no.4, p.408-423. ISSN 0375-1589
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 Raffrenato, E., van Soest, P.J. and van Amburgh, M.E. Effect of lignin type on extent and rate of neutral detergent fibre digestion and potential energy yield. S. Afr. j. anim. sci., 2009, vol.39, no.5, p.153-156. ISSN 0375-1589
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