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 Mafata, M. et al. Investigating the Concept of South African Old Vine Chenin Blanc. S. Afr. J. Enol. Vitic., 2020, vol.41, no.2, p.168-182. ISSN 2224-7904
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 Mafata, M. et al. The effect of grape temperature on the sensory perception of Méthode Cap Classique wines. S. Afr. J. Enol. Vitic., 2018, vol.39, no.1, p.132-140. ISSN 2224-7904
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 Aleixandre-Tudo, J.L. et al. Effect of skin contact before and during alcoholic fermentation on the chemical and sensory profile of South African Chenin blanc white wines. S. Afr. J. Enol. Vitic., 2015, vol.36, no.3, p.366-377. ISSN 2224-7904
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