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Cornelissen, R.J., Aleixandre Tudo, J.L. and Nieuwoudt, H.H.
Winery On-site Assessment of Grapevine Bunch Rot: In Pursuit of Sustainable Practices
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S. Afr. J. Enol. Vitic.
, 2023, vol.44, no.1, p.81-95. ISSN 2224-7904
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Cornelissen, R.J. et al.
Data-driven Determination of Disease Markers' Threshold Values in Rot-affected Wine Grapes
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S. Afr. J. Enol. Vitic.
, 2022, vol.43, no.1, p.85-95. ISSN 2224-7904
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Brand, J. et al.
Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly
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S. Afr. J. Enol. Vitic.
, 2018, vol.39, no.2, p.163-175. ISSN 2224-7904
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Aleixandre-Tudo, J.L. et al.
Effect of skin contact before and during alcoholic fermentation on the chemical and sensory profile of South African Chenin blanc white wines
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S. Afr. J. Enol. Vitic.
, 2015, vol.36, no.3, p.366-377. ISSN 2224-7904
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