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 Dalicuba, M., Nel, A.P. and van Jaarsveld, F.P. Ascorbic Acid Derivatives in the Sauvignon Blanc Cultivar (Vitis vinifera L.) During Berry Development in the Wellington and Elgin Regions. S. Afr. J. Enol. Vitic., 2021, vol.42, no.2, p.184-192. ISSN 2224-7904
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 Nel, A.P., du Toit, W.J. and van Jaarsveld, F.P. Sensory Evaluation of Pinked Sauvignon Blanc Wines. S. Afr. J. Enol. Vitic., 2021, vol.42, no.2, p.175-183. ISSN 2224-7904
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 Nel, A.P., du Toit, W.J. and van Jaarsveld, F.P. Pinking in White Wines - A Review. S. Afr. J. Enol. Vitic., 2020, vol.41, no.2, p.151-157. ISSN 2224-7904
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 Nel, A.P. Tannins and anthocyanins: From their origin to wine analysis - A review. S. Afr. J. Enol. Vitic., 2018, vol.39, no.1, p.1-20. ISSN 2224-7904
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 Nel, A.P. et al. The influences of different winemaking techniques on the mouthfeel of Shiraz grapes. S. Afr. J. Enol. Vitic., 2015, vol.36, no.1, p.71-93. ISSN 2224-7904
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 Nel, A.P., van Rensburg, P. and Lambrechts, M.G. The influence of different winemaking techniques on the extraction of grape tannins and anthocyanins. S. Afr. J. Enol. Vitic., 2014, vol.35, no.2, p.304-320. ISSN 2224-7904
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