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Hart, R.S., Ndimba, B.K. and Jolly, N.P.
Characterisation of thiol-releasing and lower volatile acidity-forming intra-genus hybrid yeast strains for sauvignon blanc wine
.
S. Afr. J. Enol. Vitic.
, 2017, vol.38, no.2, p.144-155. ISSN 2224-7904
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du Plessis, H.W. et al.
Characterisation of
Non-Saccharomyces
yeasts using different methodologies and evaluation of their compatibility with malolactic fermentation
.
S. Afr. J. Enol. Vitic.
, 2017, vol.38, no.1, p.46-63. ISSN 2224-7904
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