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 Hoffman, L.C., Vermaak, A. and Muller, N. Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blend. S. Afr. j. anim. sci., 2012, vol.42, no.4, p.318-340. ISSN 0375-1589
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 Hoffman, L.C., Smit, K. and Muller, N. Chemical characteristics of red hartebeest (Alcelaphus buselaphus caama) meat. S. Afr. j. anim. sci., 2010, vol.40, no.3, p.221-228. ISSN 0375-1589
    · abstract in english    · text in english


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