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Database :	article
Search on :	MUCHENJE, V. [Author]
References found :	22 [refine]
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Fayemi, P.O. and Muchenje, V. Characterization of surface orientation and tenderness of sous vide processed edible offal and psoas muscle from Dohne Merino sheep. S. Afr. j. anim. sci., 2019, vol.49, no.2, p.332-344. ISSN 0375-1589

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Lorenzo, J.M. et al. Prediction of foal individual primal cuts yield using video image analysis. S. Afr. j. anim. sci., 2018, vol.48, no.6, p.1057-1065. ISSN 0375-1589

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Nyangiwe, N., Yawa, M. and Muchenje, V. Driving forces for changes in geographic range of cattle ticks (Acari: Ixodidae) in Africa: A review. S. Afr. j. anim. sci., 2018, vol.48, no.spe, p.829-841. ISSN 0375-1589

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Muchenje, V., Mukumbo, F.E. and Njisane, Y.Z. Meat in a sustainable food system. S. Afr. j. anim. sci., 2018, vol.48, no.spe, p.818-828. ISSN 0375-1589

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Washaya, S., Mupangwa, J. and Muchenje, V. Chemical composition of Lablab purpureus and Vigna unguiculata and their subsequent effects on methane production in Xhosa lop-eared goats. S. Afr. j. anim. sci., 2018, vol.48, no.3, p.445-458. ISSN 0375-1589

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Mabusela, S. P. et al. Layer performance, fatty acid profile and the quality of eggs from hens supplemented with Moringa oleifera whole seed meal. S. Afr. j. anim. sci., 2018, vol.48, no.2, p.234-243. ISSN 0375-1589

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Fayemi, P. O. and Muchenje, V. Expression of ovine ubiquitin C-terminal hydroxylase 1, pH and colour of variety meats from head-stunned Dohne Merino sheep. S. Afr. j. anim. sci., 2018, vol.48, no.1, p.88-97. ISSN 0375-1589

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Soji, Z. and Muchenje, V. Should the South African red meat classification system be revised or maintained? A review. S. Afr. j. anim. sci., 2017, vol.47, no.5, p.583-594. ISSN 0375-1589

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Rani, Z. T. et al. Effect of post-slaughter handling during distribution on microbiological quality and safety of meat in the formal and informal sectors of South Africa: A review. S. Afr. j. anim. sci., 2017, vol.47, no.3, p.255-267. ISSN 0375-1589

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Madzimure, J. et al. Physico-chemical quality attributes and fatty acid profiles of pork from Windsnyer and Large White gilts. S. Afr. j. anim. sci., 2017, vol.47, no.1, p.107-114. ISSN 0375-1589

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