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 McKay, M. et al. Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes. S. Afr. J. Enol. Vitic., 2019, vol.40, no.2, p.1-1. ISSN 2224-7904
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 Coetzee, C. et al. Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS. S. Afr. J. Enol. Vitic., 2018, vol.39, no.2, p.180-184. ISSN 2224-7904
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