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 Minnaar, P.P., Jolly, N.P. and Ntushelo, N.S. Effect of Grapevine Canopy Side on Selected Sensory Attributes of Pinotage and Cabernet Sauvignon Wines. S. Afr. J. Enol. Vitic., 2020, vol.41, no.1, p.1-7. ISSN 2224-7904
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 Minnaar, P.P. et al. Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines. S. Afr. J. Enol. Vitic., 2017, vol.38, no.2, p.237-244. ISSN 2224-7904
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 Ngqumba, Z. et al. Effect of Torulaspora delbrueckii Yeast Treatment on Flavanols and Phenolic Acids of Chenin blanc Wines. S. Afr. J. Enol. Vitic., 2017, vol.38, no.2, p.192-200. ISSN 2224-7904
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 Minnaar, P.P. et al. Effect of Torulaspora delbrueckii yeast on the anthocyanin and flavanol concentrations of Cabernet franc and Pinotage wines. S. Afr. J. Enol. Vitic., 2015, vol.36, no.1, p.50-58. ISSN 2224-7904
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