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 Montevecchi, G. et al. Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change. S. Afr. J. Enol. Vitic., 2021, vol.42, no.2, p.100-113. ISSN 2224-7904
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 Vasile Simone, G. et al. Aromatic characterisation of Malvasia odorosissima grapevines and comparison with Malvasia di Candia aromatica. S. Afr. J. Enol. Vitic., 2018, vol.39, no.1, p.77-88. ISSN 2224-7904
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 Montevecchi, G. et al. Aromatic profile of white sweet semi-sparkling wine from malvasia di candia aromatica grapes. S. Afr. J. Enol. Vitic., 2015, vol.36, no.2, p.267-276. ISSN 2224-7904
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