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 Seakamela, Emmanuel M. et al. Characterisation and antibiotic resistance of Yersinia enterocolitica from various meat categories, South Africa. Onderstepoort j. vet. res., 2022, vol.89, no.1, p.1-11. ISSN 0030-2465
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 Govender, Vashnee et al. Prevalence and risk factors contributing to antibiotic-resistant Staphylococcus aureus isolates from poultry meat products in South Africa, 2015-2016. J. S. Afr. Vet. Assoc., 2019, vol.90, no.1, p.1-8. ISSN 1019-9128
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 Magwedere, Kudakwashe et al. Investigating the contributing factors to postmortem pH changes in springbok, eland, red hartebeest and kudu edible offal. J. S. Afr. Vet. Assoc., 2013, vol.84, no.1, p.1-7. ISSN 1019-9128
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