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Mafata, M. et al.
Investigating the Concept of South African Old Vine Chenin Blanc
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S. Afr. J. Enol. Vitic.
, 2020, vol.41, no.2, p.168-182. ISSN 2224-7904
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Mafata, M. et al.
The effect of grape temperature at pressing on phenolic extraction and evolution in Méthode Cap Classique wines throughout winemaking
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S. Afr. J. Enol. Vitic.
, 2018, vol.39, no.1, p.141-148. ISSN 2224-7904
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Mafata, M. et al.
The effect of grape temperature on the sensory perception of Méthode Cap Classique wines
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S. Afr. J. Enol. Vitic.
, 2018, vol.39, no.1, p.132-140. ISSN 2224-7904
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Chidi, B.S. et al.
Impact of grape temperature at pressing on organic acids and oenological characteristics of Méthode Cap Classique wines
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S. Afr. J. Enol. Vitic.
, 2018, vol.39, no.1, p.106-115. ISSN 2224-7904
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