Library collection
Database :
article
Search on :
LIU, Y.-X. [Author]
References found :
1
[
refine
]
Displaying:
1 .. 1
in format [
ISO 690
]
page 1 of 1
1 / 1
select
to print
Li, Q. et al.
Comparison of proanthocyanidins with different polymerisation degrees among berry skins of 'Shiraz', 'Cabernet Sauvignon', and 'Marselan'
.
S. Afr. J. Enol. Vitic.
, 2014, vol.35, no.1, p.51-58. ISSN 2224-7904
·
abstract in english
·
text in english
page 1 of 1
Refine the search
Database :
article
Advanced form
Search for :
Free form
Basic form
Search
in field
1
All indexes
Title words
Author
Clinical Trials Registry
Subject
Abstract
Publication year
Article type
Affiliation - Organization
Affiliation - Country, Country
2
and
or
and not
All indexes
Title words
Author
Clinical Trials Registry
Subject
Abstract
Publication year
Article type
Affiliation - Organization
Affiliation - Country, Country
3
and
or
and not
All indexes
Title words
Author
Clinical Trials Registry
Subject
Abstract
Publication year
Article type
Affiliation - Organization
Affiliation - Country, Country
Search engine:
iAH
powered by
WWWISIS
BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information
