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Liu, Y. et al.
Effect of training systems on accumulation of flavan-3-ols in Cabernet Sauvignon grape seeds at the north foot of Mt. Tianshan
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S. Afr. J. Enol. Vitic.
, 2018, vol.39, no.1, p.35-46. ISSN 2224-7904
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Li, Q. et al.
Comparison of proanthocyanidins with different polymerisation degrees among berry skins of 'Shiraz', 'Cabernet Sauvignon', and 'Marselan'
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S. Afr. J. Enol. Vitic.
, 2014, vol.35, no.1, p.51-58. ISSN 2224-7904
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Zhong, H. et al.
Effects of supplementing geese with green sweet sorghum stalks on microbiota in segments of the gastrointestinal tract
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S. Afr. j. anim. sci.
, 2020, vol.50, no.3, p.421-433. ISSN 0375-1589
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