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 Ashour, E.A. et al. Impacts of dietary inclusion of dried brewers' grains on growth, carcass traits, meat quality, nutrient digestibility and blood biochemical indices of broilers. S. Afr. j. anim. sci., 2019, vol.49, no.3, p.573-584. ISSN 0375-1589
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 Ghazvinian, K. et al. Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks. S. Afr. j. anim. sci., 2018, vol.48, no.5, p.961-967. ISSN 0375-1589
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 Baghban-Kanani, P. et al. Effect of different levels of sunflower meal and multi-enzyme complex on performance, biochemical parameters and antioxidant status of laying hens. S. Afr. j. anim. sci., 2018, vol.48, no.2, p.390-399. ISSN 0375-1589
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 Tufarelli, V. et al. Effect of a dietary probiotic blend on performance, blood characteristics, meat quality and faecal microbial shedding in growing-finishing pigs. S. Afr. j. anim. sci., 2017, vol.47, no.6, p.875-882. ISSN 0375-1589
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 Sateri, S. et al. Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers. S. Afr. j. anim. sci., 2017, vol.47, no.6, p.804-812. ISSN 0375-1589
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