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 Küçükyilmaz, K. et al. Effect of lavender (Lavandula Stoechas) essential oil on growth performance, carcass characteristics, meat quality and antioxidant status of broilers. S. Afr. j. anim. sci., 2017, vol.47, no.2, p.178-186. ISSN 0375-1589
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 Küçükyilmaz, K. et al. The effects of an organic rearing system and dietary supplementation of an essential oil mixture on performance and meat yield of slow-growing broilers in two seasons. S. Afr. j. anim. sci., 2014, vol.44, no.4, p.342-349. ISSN 0375-1589
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 Küçükyilmaz, K. et al. Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems. S. Afr. j. anim. sci., 2012, vol.42, no.4, p.360-368. ISSN 0375-1589
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 Çath, A.U. et al. Performance and egg quality of aged laying hens fed diets supplemented with meat and bone meal or oyster shell meal. S. Afr. j. anim. sci., 2012, vol.42, no.1, p.74-82. ISSN 0375-1589
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