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Maleki, E. et al. The effect of breed on fatty acid composition of subcutaneous adipose tissues in fat-tailed sheep under identical feeding conditions. S. Afr. j. anim. sci., Feb 2015, vol.45, no.1, p.12-19. ISSN 0375-1589

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Kafilzadeh, F., Heidary, N. and Bahraminejad, S. Variety effect on composition, kinetics of fermentation and in vitro digestibility of oat (Avena sativa L.) straw and its neutral detergent fibre. S. Afr. j. anim. sci., 2012, vol.42, no.4, p.406-415. ISSN 0375-1589

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