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Ingrid Tsôeu, L. et al.
Spoilage potential of a novel group of bacteria isolated from dairy products
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S. Afr. j. sci.
, Feb 2016, vol.112, no.1-2, p.01-08. ISSN 0038-2353
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van der Merwe, Maretha et al.
Two sampling techniques for game meat
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J. S. Afr. Vet. Assoc.
, 2013, vol.84, no.1, p.1-6. ISSN 1019-9128
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