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Search on :	HUGO, A. [Author]
References found :	19 [refine]
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Macdonald, J.F. et al. Effects of fibre source on nutrient digestibility of diets for finishing lambs. S. Afr. j. anim. sci., 2021, vol.51, no.1, p.98-103. ISSN 0375-1589

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Moholisa, E., Strydom, P. E. and Hugo, A. The effect of beef production system on proximate composition and fatty acid profile of three beef muscles. S. Afr. j. anim. sci., 2018, vol.48, no.2, p.295-306. ISSN 0375-1589

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Mokotedi, N. P. et al. Meat quality of weaner steers adapted to a diet containing potassium humate in the feedlot. S. Afr. j. anim. sci., 2018, vol.48, no.1, p.19-28. ISSN 0375-1589

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Rani, Z. T. et al. Effect of post-slaughter handling during distribution on microbiological quality and safety of meat in the formal and informal sectors of South Africa: A review. S. Afr. j. anim. sci., 2017, vol.47, no.3, p.255-267. ISSN 0375-1589

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Madzimure, J. et al. Physico-chemical quality attributes and fatty acid profiles of pork from Windsnyer and Large White gilts. S. Afr. j. anim. sci., 2017, vol.47, no.1, p.107-114. ISSN 0375-1589

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Hugo, A. and Roodt, E. Fat quality of South African pigs with different carcass classification characteristics. S. Afr. j. anim. sci., 2015, vol.45, no.3, p.302-312. ISSN 0375-1589

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Strydom, P.E. et al. Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system. S. Afr. j. anim. sci., 2015, vol.45, no.3, p.289-301. ISSN 0375-1589

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Esterhuizen, J. et al. The performance and meat quality of Bonsmara steers raised in a feedlot, on conventional pastures or on organic pastures. S. Afr. j. anim. sci., Apr 2008, vol.38, no.4, p.303-314. ISSN 0375-1589

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Booyens, K.E. et al. The effect of dietary lipid saturation and antioxidant source on the nutrient digestibility of lamb finishing diets. S. Afr. j. anim. sci., July 2013, vol.43, suppl.1, p.s22-s26. ISSN 0375-1589

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King, E.J. et al. Effect of dietary lipid saturation on the production performance of layers. S. Afr. j. anim. sci., 2012, vol.42, no.5, p.515-519. ISSN 0375-1589

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