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Search on : HUGO, A [Author]
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 Myburgh, JA and Hugo, A Community-groundwater compatibility assessments: an approach towards sustainable groundwater development. Water SA, 2012, vol.38, no.3, p.427-436. ISSN 1816-7950
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 Olubowale, O.S et al. The effect of dietary lipid sources on layer fertility and hatchability. S. Afr. j. anim. sci., 2014, vol.44, no.5, p.44-50. ISSN 0375-1589
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 van der Walt, K.E et al. The effect of dietary lipid saturation and antioxidant type on the performance of finishing lambs. S. Afr. j. anim. sci., 2014, vol.44, no.5, p.36-40. ISSN 0375-1589
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 King, E.J et al. The effect of lipid saturation on nutrient digestibility of layer diets. S. Afr. j. anim. sci., July 2013, vol.43, suppl.1, p.131-134. ISSN 0375-1589
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 Buitendach, G.C et al. Effect of dietary fatty acid saturation on egg production at end-of-lay. S. Afr. j. anim. sci., July 2013, vol.43, suppl.1, p.126-130. ISSN 0375-1589
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 du Toit, A.N et al. The effect of dietary lipid saturation and monensin-Na on the CLA content of lambs' meat. S. Afr. j. anim. sci., July 2013, vol.43, suppl.1, p.75-80. ISSN 0375-1589
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