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Search on : GIANNENAS, I. [Author]
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 Botsoglou, N.A. et al. The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers. S. Afr. j. anim. sci., 2004, vol.34, no.1, p.52-61. ISSN 0375-1589
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 Botsoglou, N. et al. The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs. S. Afr. j. anim. sci., 2005, vol.35, no.3, p.143-151. ISSN 0375-1589
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 Bonos, E. et al. Augmenting broiler diets with essential oils affects growth, intestinal microbiota and morphology, and meat quality. S. Afr. j. anim. sci., 2022, vol.52, no.4, p.506-520. ISSN 0375-1589
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 Kargopoulos, A. et al. Effect of dietary rape seed meal on growth performance and meat quality of growing-fattening pigs. S. Afr. j. anim. sci., 2018, vol.48, no.5, p.897-906. ISSN 0375-1589
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 Skoufos, I. et al. Effects of oregano essential oil and attapulgite on growth performance, intestinal microbiota and morphometry in broilers. S. Afr. j. anim. sci., 2016, vol.46, no.1, p.77-88. ISSN 0375-1589
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