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Gadiyaram, K.M. and Kannan, G.
Comparison of textural properties of low-fat chevon, beef, pork, and mixed-meat sausages
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S. Afr. j. anim. sci.
, 2004, vol.34, no.5, p.212-214. ISSN 0375-1589
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Galipalli, S. et al.
Oxidative stability of chevon as influenced by dietary Tasco supplementation in Boer goat bucks
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S. Afr. j. anim. sci.
, 2004, vol.34, no.5, p.201-203. ISSN 0375-1589
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Galipalli, S. et al.
Physiological responses to preslaughter transportation stress in Tasco-supplemented Boer goats
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S. Afr. j. anim. sci.
, 2004, vol.34, no.5, p.198-200. ISSN 0375-1589
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