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FLOROU-PANERI, P. [Author]
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Botsoglou, N.A. et al.
The effect of a mixture of herbal essential oils or
α
-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers
.
S. Afr. j. anim. sci.
, 2004, vol.34, no.1, p.52-61. ISSN 0375-1589
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Botsoglou, N. et al.
The effect of feeding rosemary, oregano, saffron and
α-tocopheryl acetate on hen performance and oxidative stability of eggs
.
S. Afr. j. anim. sci.
, 2005, vol.35, no.3, p.143-151. ISSN 0375-1589
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Bonos, E. et al.
Spirulina as a functional ingredient in broiler chicken diets
.
S. Afr. j. anim. sci.
, 2016, vol.46, no.1, p.94-102. ISSN 0375-1589
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