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Ferrer, M., Echeverría, G. and Carbonneau, A. Effect of berry weight and its components on the contents of sugars and anthocyanins of three varieties of Vitis vinifera L. under different water supply conditions. S. Afr. J. Enol. Vitic., 2014, vol.35, no.1, p.103-113. ISSN 2224-7904

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