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 King, E.J et al. The effect of lipid saturation on nutrient digestibility of layer diets. S. Afr. j. anim. sci., July 2013, vol.43, suppl.1, p.131-134. ISSN 0375-1589
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 Buitendach, G.C et al. Effect of dietary fatty acid saturation on egg production at end-of-lay. S. Afr. j. anim. sci., July 2013, vol.43, suppl.1, p.126-130. ISSN 0375-1589
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 du Toit, A.N et al. The effect of dietary lipid saturation and monensin-Na on the CLA content of lambs' meat. S. Afr. j. anim. sci., July 2013, vol.43, suppl.1, p.75-80. ISSN 0375-1589
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