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Hugo, A. et al.
Effect of dietary lipid sources on lipid oxidation of broiler meat
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S. Afr. j. anim. sci.
, 2009, vol.39, no.5, p.149-152. ISSN 0375-1589
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Witt, F.H. de et al.
Influence of dietary lipid sources on carcass traits of broilers
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S. Afr. j. anim. sci.
, 2009, vol.39, no.5, p.49-52. ISSN 0375-1589
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Witt, F.H. de et al.
Effect of dietary lipid sources on production performance of broilers
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S. Afr. j. anim. sci.
, 2009, vol.39, no.5, p.45-48. ISSN 0375-1589
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Hugo, A. et al.
Influence of dietary lipid sources on sensory characteristics of broiler meat
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S. Afr. j. anim. sci.
, 2009, vol.39, no.5, p.11-14. ISSN 0375-1589
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