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Search on : DU TOIT, W.J. [Author]
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 Nel, A.P., du Toit, W.J. and van Jaarsveld, F.P. Sensory Evaluation of Pinked Sauvignon Blanc Wines. S. Afr. J. Enol. Vitic., 2021, vol.42, no.2, p.175-183. ISSN 2224-7904
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 Lyu, X. et al. Effect of Oxygen and Nitrogen Sparging during Grape Fermentation on Volatile Sulphur Compounds. S. Afr. J. Enol. Vitic., 2021, vol.42, no.2, p.154-164. ISSN 2224-7904
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 Aleixandre-Tudo, J.L. and du Toit, W.J. Evolution of Phenolic Composition During Barrel and Bottle Aging. S. Afr. J. Enol. Vitic., 2020, vol.41, no.2, p.233-237. ISSN 2224-7904
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 Nel, A.P., du Toit, W.J. and van Jaarsveld, F.P. Pinking in White Wines - A Review. S. Afr. J. Enol. Vitic., 2020, vol.41, no.2, p.151-157. ISSN 2224-7904
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 Garrido-Banuelos, G. et al. Impact of time, oxygen and different anthocyanin to tannin ratios on the precipitate and extract composition using liquid chromatography-high resolution mass spectrometry. S. Afr. J. Enol. Vitic., 2019, vol.40, no.1, p.1-10. ISSN 2224-7904
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 Coetzee, C. et al. Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS. S. Afr. J. Enol. Vitic., 2018, vol.39, no.2, p.180-184. ISSN 2224-7904
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 Coetzee, C., Buica, A. and du Toit, W.J. The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications. S. Afr. J. Enol. Vitic., 2018, vol.39, no.2, p.1-6. ISSN 2224-7904
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 Mafata, M. et al. The effect of grape temperature at pressing on phenolic extraction and evolution in Méthode Cap Classique wines throughout winemaking. S. Afr. J. Enol. Vitic., 2018, vol.39, no.1, p.141-148. ISSN 2224-7904
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 de Beer, P., Strever, A. and du Toit, W.J. Do differences in the colour and phenolic composition of young shiraz wines reflect during ageing?. S. Afr. J. Enol. Vitic., 2017, vol.38, no.1, p.29-34. ISSN 2224-7904
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 Gabrielli, M. et al. Additions of Glutathione or Specific Glutathione-rich Dry Inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: effect on wine chemical and sensory composition. S. Afr. J. Enol. Vitic., 2017, vol.38, no.1, p.18-28. ISSN 2224-7904
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