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 Minnaar, P.P. et al. Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines. S. Afr. J. Enol. Vitic., 2017, vol.38, no.2, p.237-244. ISSN 2224-7904
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 du Plessis, H.W. et al. Characterisation of Non-Saccharomyces yeasts using different methodologies and evaluation of their compatibility with malolactic fermentation. S. Afr. J. Enol. Vitic., 2017, vol.38, no.1, p.46-63. ISSN 2224-7904
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