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Palić, D. et al.
The protein dispersibility index in the quality control of heat-treated full-fat soybeans
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an inter-laboratory study
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S. Afr. j. anim. sci.
, 2011, vol.41, no.4, p.413-419. ISSN 0375-1589
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Palic, D., Siebrits, F.K. and Coetzee, S.E.
Determining the optimum temperature for dry extrusion of full-fat soyabeans
.
S. Afr. j. anim. sci.
, 2009, vol.39, no.5, p.69-72. ISSN 0375-1589
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