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Coetzee, C. et al.
Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS
.
S. Afr. J. Enol. Vitic.
, 2018, vol.39, no.2, p.180-184. ISSN 2224-7904
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Coetzee, C., Buica, A. and du Toit, W.J.
The Use of SO
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to Bind Acetaldehyde in Wine: Sensory Implications
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S. Afr. J. Enol. Vitic.
, 2018, vol.39, no.2, p.1-6. ISSN 2224-7904
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Coetzee, C. and du Toit, W.J.
Sauvignon blanc wine: Contribution of ageing and oxygen on aromatic and non-aromatic compounds and sensory composition - A review
.
S. Afr. J. Enol. Vitic.
, 2015, vol.36, no.3, p.347-365. ISSN 2224-7904
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