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 Sun, X. et al. Effect of ultra-high pressure treatment on the chemical properties, colour and sensory quality of young red wine. S. Afr. J. Enol. Vitic., 2015, vol.36, no.3, p.393-401. ISSN 2224-7904
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 He, L. et al. Effect of additives on fermentation characteristics, nutrient values and in vitro fermentation profile of Neolamarckia cadamba leaf silage. S. Afr. j. anim. sci., 2019, vol.49, no.4, p.644-653. ISSN 0375-1589
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 Chen, X. et al. Effects of different probiotics on the gut microbiome and metabolites in the serum and caecum of weaning piglets. S. Afr. j. anim. sci., 2019, vol.49, no.3, p.495-504. ISSN 0375-1589
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 Zhen, Y.G. et al. Effects of yeast culture on broiler growth performance, nutrient digestibility and caecal microbiota. S. Afr. j. anim. sci., 2019, vol.49, no.1, p.99-108. ISSN 0375-1589
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 Wang, L. et al. Extending the protection range in protective seam mining under the influence of gas drainage. J. S. Afr. Inst. Min. Metall., Mar 2020, vol.120, no.3, p.211-220. ISSN 2225-6253
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